Legend of Zelda: Majora’s Mask fanart made by me c;
Made in Paint Tool Sai
as a Canadian, I can say with 100% honesty that this is accurate
the fuckers have literally chased me down a fucking street
take your geese back, canada
#i think that every night#geese just stand outside the windows of the canadian people#and absorb all their anger#this is why canadians are so nice#and geese are the most evil things to walk the planets
when the two characters you ship more than anything stand next to each other in official art
the basic appeal of warrior cats is like you’re 10 and you pick up a book with a cat on it and you love cats and whoa the book is from the point of view of a cat that’s so cool where’s that cat going what cool kitties who’s this yo what the fuck
I have not received a dress based of my tumblr.
I have not received my pin pal.
I have not received my character based off my blog.
I have not received a picture of the book or the wall you wrote my URL on.
I HAVE been lied to.
I never even got that “doot doot”
So you wanna have Iwatobikkuri-pan…
…But traveling to Iwami just isn’t in your budget, well rejoice! With a few household staples (and a couple things you may need to pick up) you too can have your very own Iwatobikkuri-pan!!
Ingredients (for 2 buns):
- 1 cup flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1/8 cup milk diluted with water to 1/3 cup
- 1 tsp instant dry yeast
- 1 tbsp lukewarm water
- 1 beaten egg
- 2 tbsp soft butter
Filling and deco:
- 1/3 a dark chocolate bar (approx 1/4 cup choco chips) melted
- 4 tbsp each jam and marmalade
- 1/2 cup whipped topping/whipping cream
- 2 cashews, 2 peanuts (halved)
- optional: 1/2 cup custard or pastry cream
Combine the warm water and yeast and let sit as you gather your other ingredients. Combine the flour, sugar, and salt together in a bowl or food processor. Add the yeasty-water, 1 tbsp of the beaten egg and the diluted milk and pulse until combined. Add the butter and mix until the dough becomes smooth (took about a minute in my food processor). Shape into a ball (you’re gonna want to flour your hands) and cover with plastic wrap in a bowl and let sit for an hour or until it doubles in size (if you can poke a floury finger into the ball and not have it swell to fill it, it’s ready).
Once it’s risen enough, place on a floured surface and divide into two. From there, you’re going to want to divide each half into 2/5 (head) and 3/5 (body). Once everything’s divided up, place on a parchment paper covered cookie sheet, cover with a damp cloth, leave in a warm place, and settle down with your favourite episode of Free! (aka leave it alone for 20 minutes).
After watching half-naked cuties, shape the larger dough balls into cylinders and attach the smaller balls into a roughly Iwatobi-chan-ish shape. Cover again and go watch another episode of Free! (before you do, preheat your oven to 400F/200C)
Brush the buns with the leftover beaten egg, and make the faces out of the peanuts and cashews. Place in the oven and bake for 12-15 minutes, or until golden brown. Remove from oven and cool. If you need to make some whipping cream, melt your chocolate, or wash your dishes, go do this now.
Cut a “V” shape out of the body and remove the piece. Carefully, with a chopstick or finger-like tool poke a hole into the head from where it’s connected to the body. Fill the head-cavern with luscious cream, custard and/or chocolate. If you have custard, pipe a line of it down the body. Follow up with a layer of whipped cream next. Taking small spoonfuls, place the marmalade and jam on either side of the whipping cream. Get out a piping bag with a small tip (or a plastic bag with a teeny hole cut at a corner) and pipe on the pupils and chocolate drizzle.
That’s it! Tuck in and decide how you eat your Iwatobikkuri-pan!
(mun highly supports Rei’s preference of starting it from the bottom)
has anyone posted this yet because this is pure gold
Thank you, Matilda.
it’s so fucking hot right now
Physically accurate fanservice with gorgeous animation is the best.
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